Owner Brian Owens says that at his recently opened Crave Sushi Bar, a spinoff of Fishbar also in Manhattan, customers are sometimes surprised to see that bluefin tuna, a sushi staple that also ...

Owner Brian Owens says that at his recently opened Crave Sushi Bar—a spinoff of Fishbar, also in Manhattan—customers are sometimes surprised to see that bluefin tuna, a sushi staple ... on the menu ...

The Campania region of Southern Italy is known for its stunning coastline and culinary delights - from regional specialties ...

Sushi magnate Kiyoshi Kimura stunned foodies around the world in 2019 when he paid a record-high 333.6 million yen ($2.9 million) for a single bluefin tuna at the first auction of the year.

Meanwhile, fishermen with the for-sale endorsement for bluefin tuna reached the quota for giants and the season is now closed. Out on the for-hire boats, captains reported more keeper striped bass ...

Bluefin tuna are now present off the South West Coast in huge numbers and have generated a great deal of interest among sea anglers, consequentially bringing a valuable boost to the local economy.

Sashimi is one of the best ways to enjoy Bluefin tuna’s natural flavor. This simple dish highlights the fish’s delicate texture and rich taste with a refreshing ponzu sauce that adds a citrusy, umami ...

Bluefin tuna is a prized fish known for its rich, buttery texture and distinct flavor. Whether you’re aiming for a perfect sear, grilling to tender perfection, or creating a quick stir-fry, cooking ...

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...

Minister Szakacs is also meeting with leading importers of Southern Bluefin Tuna at Tokyo’s Toyosu Market, the world’s largest fish market where a bluefin tuna sold for more than $1m in January.