Pound cake, bursting with aromatic dried fruit and holiday warmth, is an inseparable dessert from Christmas. Discover how to prepare this traditional treat and enhance your holiday table with it.

This recipe for bright, sugary slices of candied fruit yields a bonus treat ... slices also serve well as edible decorations for cakes or gingerbread houses, or as garnishes for large sweet ...

He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. The solution to baking for a crowd is to stick with easy desserts like this ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

This process is carried out over several days, until the sugar has replaced the moisture in the fruit ... Candied peel is used in baking, confectionery, ice creams, desserts, cakes and mince ...

There are variations of Epiphany or king cakes from around the world ... sweet bread that is filled with cream and topped with candied fruit — is served to celebrate el día de los Reyes ...