Rich and buttery in flavor, caramel sauce is a delectable addition to fluffy cakes, ice cream sundaes, brownies, and more. In ...

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

In a large heavy bottom saucepan add the granulated sugar to the bottom of the pan. Turn the heat to a low-medium heat. Instead of stirring the sugar simply swirl the pan occasionally to keep the ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

Bake for about 40 minutes or until a skewer comes out clean from the cake batter. Once cool enough to handle place on a wire rack to cool completely. To make the sauce melt the butter in a heavy ...

Sandwich with the top half and spread more toffee sauce neatly all over the sides and top of the cakes. To make the decorations, if using, make a batch of caramel by dissolving the sugar with the ...

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

After the bubbles have cooked down, about 5 minutes, stir until the sauce ... canning. Caramel is another sweet lifesaver. It can be anything from a sundae topping to a filler in cakes or pies.

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...