We think this old-school Caesar salad dressing recipe offers unbeatable richness and simplicity, but we understand if the raw ...

While the Caesar salad, which celebrated its 100th birthday in July, has long been a menu staple, it has lately experienced a renaissance of sorts.The salad — a combination of wedge lettuce ...

In this recipe, the creamy part of the salad comes from a coddled egg. To make it, you gently cook an egg in boiling water for about 8 to 10 minutes.

Chef notes. This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb.

One of America’s favorite salads, the Caesar salad is a delicious blend of flavors. I like to serve it with Italian pickled white anchovies and fresh focaccia croutons. Yields four large or eight ...

In her debut cookbook, By Heart (out April 15), there’s a little gem salad that isn’t a Caesar, but sits atop a bean dip that’s bolstered with Caesar flavor.

Whether you're a Caesar salad purist or looking for an interesting remix, Food & Wine has your perfect Caesar salad recipe. Our variations are anything but boring — try it with charred ...

As for what goes into the salad at The Gallery, Chef Hughes exclusively uses Parmesan made by Grande, a Wisconsin cheesemaker with origins that trace back to Italy in the late 19th century.

Take the Caesar salad back in time with goat cheese, roasted red peppers and boquerones. IE 11 is not supported. ... Ever since Donna Barnett taught me home ec in high school, ...