While the Caesar salad, which celebrated its 100th birthday in July, has long been a menu staple, it has lately experienced a renaissance of sorts.The salad — a combination of wedge lettuce ...

We think this old-school Caesar salad dressing recipe offers unbeatable richness and simplicity, but we understand if the raw ...

Ever since Donna Barnett taught me home ec in high school, she has been a mentor and a close friend. She helped me fall in love with cooking and taught me that even something as classic as a ...

Chef notes. This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb.

One of America’s favorite salads, the Caesar salad is a delicious blend of flavors. I like to serve it with Italian pickled white anchovies and fresh focaccia croutons. Yields four large or eight ...

Whether you're a Caesar salad purist or looking for an interesting remix, Food & Wine has your perfect Caesar salad recipe. Our variations are anything but boring — try it with charred ...

My dad — who had worked at the Hotel Caesar, where the salad was born — came to Christmas one year and showed me how to make the authentic version. Dec. 19, 2024 Read More Read Less ...

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil ...

As for what goes into the salad at The Gallery, Chef Hughes exclusively uses Parmesan made by Grande, a Wisconsin cheesemaker with origins that trace back to Italy in the late 19th century.