Our readers weigh in on the value and spiritual benefits of vegetarianism, inspired by the experience of Fr. Francis X.

Ghorepani, Nepal We ate a lot of Dal Bhat along the way, a traditional meal of bean (dal) and rice (bhat) also found in India ...

Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines for Americans, beans and other ...

Main DishA vegetarian pasta dish that brings out the sweetness and versatility of onions. Super cheap and very quick to prepare, pasta with onion cream is a recipe to keep on hand at all times: it ...

You might not think there's much you can do to upgrade a frozen breakfast sandwich, but think again: Here's how you can take ...

Germany's Greens have been environmental trailblazers but their top candidate, Robert Habeck, goes into snap national ...

There have been calls to boost regulatory measures and build awareness among vendors, consumers. Read more at ...

There’s few foods as cheap and cheerful as the humble potato and we Britons love them, tucking into a couple every week. Some ...

A type of bread has been highlighted as being perfect to eat to both help people lose weight and lower cholesterol. Research ...

Living on WashU’s campus can make it difficult to take initiative to be more environmentally conscious. Environmental ...

Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, ...

Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...