The beloved chain known for its generous bread basket, massive menus and delicious desserts is coming to the western suburbs.

I thought I had the coolest job title until I met Anaïs Saint-André Loughran, an American Cheese Society Certified Cheese ...

The new 250,000-square-foot facility will produce the chocolate used in a variety of brands, including Reese’s, KitKat, Symphony and Special Dark.