Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

She advises against plastic as they can contain chemicals that could seep into ... "Pack the frozen herbs in small containers, label and date them, and keep them frozen for 6 to 8 months," she ...

She advises against plastic as they can contain chemicals that could seep into the herbs ... "Pack the frozen herbs in small containers, label and date them, and keep them frozen for 6 to 8 months," ...

Label containers and shelves for easy identification and maintain order by returning items to their designated spots. What should not be stored in kitchen cabinets? Avoid storing hazardous materials, ...

Shrink-wrap sealed around a piece of raw meat. Takeout containers filled with restaurant leftovers. Plastic bottles filled with soft drinks. These are just a few types of food packaging that ...

The study, which was published in the Journal of Exposure Science & Environmental Epidemiology, discovered that thousands of ...

We earn a commission from partner links on Forbes Home. Commissions do not affect our editors' opinions or evaluations. The companies, U-Haul U-Box, PODS and 1-800-Pack-Rat top our best moving ...

The global specialty chemicals industry is a sector within the broader chemical market, characterized by its focus on products with specific performance attributes rather than bulk chemicals.

Many of these chemicals migrate more easily into food when heated, making microwaving plastic containers or takeout packaging a common source of contamination. Some chemicals are already facing bans.