In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Then there’s pasta. You surely know the technique here: Just toss as many cherry tomatoes as you can, as many as you want, or maybe simply as many as you have, into a skillet where you’ve been ...