One of the most popular options at Starbucks, its salted caramel cold foam, can be made with just two additional ingredients ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the skillet that you used to cook the breadcrumbs, heat the oil over medium heat.

Dawn's recipe features 35ml Apple Sours, 25ml Vodka, a dash of Apple Monin syrup, 25ml Cherry Sours and 20mls Cherry-flavoured Monin Syrup, plus ice and lemonade. Article continues below ...

Step 6. Set pan over medium heat and add remaining 1 Tbsp. extra-virgin olive oil along with reserved scallions, ginger, garlic, and spices. Cook, stirring often, until scallions are wilted and ...

Cocktails The Chilling Challenge – $20. 818 Añejo Tequila, Cointreau Noir, Blood Orange, Sour Cherry, Lime Salt Air Foam.

The burst part comes in when you simmer the tomatoes, untouched, until they begin to burst open, and then cook them a little longer (10 minutes or so) to transform into a sauce.

Bring 1 1/4 cups of water to a boil in a medium saucepan. Add the rice and cook, stirring, for 3 minutes. Stir in the milk and one of the vanilla bean pods and its seeds and bring to a boil.

1. Set the oven at 300 degrees. Have on hand a rimmed baking sheet and a deep 9-inch ceramic pie pan or baking dish with a 6-cup capacity (it should fit into the baking sheet with space around it).

Stir in the cherry tomatoes and season to taste with the salt and pepper. Cook, stirring occasionally, until the tomatoes begin to break down, about 10 minutes. Set the sauce aside.