Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

Mumbai is the only Indian city to feature in the list of the world's top 10 food cities, according to TasteAtlas.

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

With kitchens working overtime during the holiday season, Aqua Pennsylvania is urging customers to think twice before pouring cooking grease down the drain. Fats, oils and grease from festive meal ...

NBA legend Shaquille O'Neal is used to people asking him for photos, autographs, or advice — not proof that his cash is real. Yet that's exactly what happened at one of his Big Chicken locations. The ...

The star served up chicken Milanese to her five-year-old son, Spencer Mindy Kaling/Instagram Mindy Kaling opened her kitchen for fans to watch her cook chicken Milanese on Instagram The Office alum ...

The first location of Shaquille O’Neal’s Big Chicken to open in Massachusetts is relocating under new management. Big Chicken at the Northshore Mall in Peabody has closed and is moving to Beverly and ...

Long John Silver’s new branding positions poultry as a co-lead with fish, reflecting changing consumer tastes. The chain is shedding its nautical nostalgia for a cleaner, more contemporary look meant ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

To make this dish, split the chicken breasts in half lengthwise, season with salt and pepper, and dredge lightly in flour, shaking off any excess. In a large skillet over high heat, add the olive oil ...