If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani ... masala from us, 'cause he's not gonna give all the secrets away. The chicken ...

Recipe for Classic Biryani: Ingredients: 2 cups basmati rice 500g chicken or mutton, cut into pieces 1 large onion, thinly sliced 2 tomatoes, chopped 1 cup yogurt 2 tablespoons ginger-garlic paste 1 ...

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet vermicelli is also ...

Why have boring old rice when you can have biryani ... Hyderabadi cooking method – dum pukht – translates as low, slow and spicy. Marinated chicken lolling about in multi-layered, ghee ...

Eid-ul-Fitr 2025 in India falls on March 31 or April 1, marking the end of Ramadan with a lavish feast. If you’re new to Mumbai, explore these top spots and indulge in must-try delicacies like ...

The calling card of a good Lucknowi biryani is its dum-style cooking, and Norfest doles out the excellence in this respect. With both a veg and a chicken version available in their Lucknowi Dum ...

Andhra Chicken Biryani is a mix of spices ... Small brinjals are stuffed with a spicy peanut masala and simmered with onions, tomatoes, spices and curry leaves. Uppudu Pindi is upma made with mung ...

Especially when it comes to homecooked biryani. No, this is not a copywriter’s pitch for an advertisement featuring a restaurant or an instant food delivery app. This apparently happened in 2014 when ...

Beginning with the classics like Rooh Afza or Masala Doodh, you can binge on starters like ... For mains, you can enjoy Chicken Dum Biryani or Hyderabadi Khaas Chicken Biryani. But that’s not all; don ...