The midcentury classic is still relevant — even worth celebrating — today.

Flip chicken. Add garlic, herbs and white wine. Let simmer. Then add lemon and salt to taste. Use 2 oz (1/4 cup) butter covered in flour to thicken sauce. The chicken is pre-cooked for 15 minutes ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Step 1 To cook on the hob, spray the base of a large pot that has a lid with oil and place over a medium heat. Once hot, add ...

Discover how to make crispy chicken with marinated thighs and bread crumbs. Perfect for a delicious main course.

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

Will Stewart is a previous MKR winner, cook and food writer. Today, he will be cooking his One Pot Chicken with tomatoes and ...