Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

Biryani Ingredients: For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam Masala Salt to taste 10 mL (2 tsp) ginger paste 1 ...

Shanghai’s boxes comprise veg hakka noodles and chilli chicken or chilly paneer. The veg box will cost Rs 150 while the non-veg box is available for Rs 200. You will also find chicken biryani for Rs ...

For the first time this year, New Town’s Id-ul-Fitr namaz was held at DF Park, near Biswa Bangla Gate. This is the latest ...

From Taylor Swift's beloved kebab outlet to the Clapham nightclub frequented by Margot Robbie during her UK stint, London ...

String hoppers, pittu, egg-drop curry, chicken or beef curry, pol sambol load the table for the first breakfast that the family eats together after thirty days of fasting. A sweet sago porridge, ...

Cover and cook for 10-12 minutes on low flame. Step 7: While the chicken is cooking, chop 2-4 potatoes into four pieces and fry them till cooked. Now, take a biryani pot or earthen pot and grease it ...

In order to provide a genuine experience of India, the buffet had an amazing assortment of Indian cuisine that were ...

Biryani is one of the most aromatic and hearty dishes ... Once the onions have turned golden brown, remove about 1/2 cup of them and set aside. 9. Add the chicken and salt. 10. Next, add the ground ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...