We stopped by Torres' Grand Central ice cream station in New York City to see how he makes one of his savory crêpes. Story by Sarah Schmalbruch and editing by Carl Mueller Follow INSIDER Food on ...

That includes adding a commercial kitchen. The new business will serve savory and sweet crepes starting with lunches. “It will not be breakfast because I have MOXI, and MOXI is my passion ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.