Sweet, spicy, tangy, salty, crunchy and juicy… kung pao chicken has a little of everything. The Desi Chinese version can be easily made at home. If you want something lightly crisp and filled with a ...

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

Chinese New Year is a time for feasting, but the array of treats on the table can be overwhelming for little ones. As parents in Singapore, you’ll want to offer festive snacks that are both ...

KOTA BARU: With the approaching Chinese New Year celebration, "kerepek ngaku” or arrowhead chips are a snack of choice for the Chinese community. The reason being that the arrowhead - a type of ...