It was the beginning of 2013. I had an 8-month-old baby when I received the news: I had been laid off from my job as a reporter in Salt Lake City. For almost three years, I worked with a professional ...

There's something truly comforting about fresh, homemade flatbread—especially when it's loaded with rich, melty cheddar ...

At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.