Pan-seared Salmon Poke Bowl 16 oz salmon fillets 2-3 tablespoons ... pan sear salmon for 2-3 minutes each side or until they ...

Preheat the oven to 200C/fan oven 180C/Gas 6. Half fill a medium pan with water and bring to the boil. Add the rice, stir and cook for about 20 minutes or until tender, stirring occasionally.

try these spicy salmon poke bowls! Traditional poke bowls are generally made with ahi or yellowfin tuna. But I love using shrimp, too! Like I mentioned, I make the shrimp ceviche style, which means I ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to ... and set over medium heat. Cook gently, stirring occasionally, until onions are translucent but still have a slight ...