From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, ...

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If you're debating whether to temper your chocolate, a chocolatier talked to Daily Meal about why it's important and what ...

Thanksgiving is all about the big meal, but the leftovers can be just as important. Instead of letting extra turkey, mashed ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Feeling holiday meal stress? Chef Liz’s creative cooking approach will help you accommodate allergens and different dietary ...

Instead of churning out the classic Thanksgiving feast, I’m turning to shortcuts and easy recipes to help me plan a ...

The best cooking shows thrive due to their hosts. Stacker examined survey data from YouGov to find the most popular food TV ...

The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels ...