Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ears of corn is 16 to 24 minutes, with each ear requiring 4 to 6 minutes.

Move over traditional corn on the cob — these grilled corn ribs are here to steal the ... After a quick pre-grill with the ...

Out of an original field of 16 different dishes, Lowcountry Boil made it into the finals as the underdog against Shrimp 'n' ...

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Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Strong winds to bring increased wildfire risk Wednesday in the Piedmont Triad ...

When discussing where to go for this week's review, it was one image which sealed the deal as we chose a Tex-Mex restaurant ...

To keep things as fair as possible, we only tested center-cut bacon. Like regular, aka “American-style” bacon, center-cut ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

cornfields and corn dishes in their paintings. The poet Octavio Paz was one of many to extol the plant’s virtues, saying, “The invention of corn by Mexicans is only comparable to man’s ...