What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Cover and allow to stand for at least 30 minutes. Remove outer leaves of corn husks, leaving inner leaves. Remove as much silk as possible. Rinse ears in cold water, and place all four ears in plastic ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

This recipe calls for frozen corn ... is filled with local potatoes, squash, corn (traditionally still on the cob), and shrimp (traditionally still in the shell). The shrimp shells — alongside ...

Cook edamame over high heat with sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds, finishing with a ...

Chupe de camarones, a shrimp-and-corn chowder from Peru, is filled with local potatoes, squash, corn (traditionally still on the cob), and shrimp ... Bay seasoning, this recipe is a classic ...