Now, it might seem as simple as showing up with whatever dish you’d like, but that’s not how Southerners ... Preferably, leave any leftovers behind in an airtight container or covered plate. Don’t: ...

New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook ...

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