A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

If you want a thicker sauce, mix in a tiny amount of cornstarch slurry until you reach the desired consistency. Some recipes ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

This Ginger Beef Jerky Recipe elevates homemade ground beef jerky with the traditional flavours of ginger beef. Easy to make, ...

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

I found recipes ... a canned-cream-corn kind of texture, not a completely smooth one. I then stirred in some tender shreds of cooked chicken and flavourings, sesame oil and soy sauce.

Recipes published by Food ... here is the dressing — made with creamy tahini, bright rice vinegar and lime juice, umami-rich soy sauce, spicy fresh ginger, and a touch of honey sweetness ...