Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of ...

Country fried steak is what happens when you apply fried chicken crust to some steak. This is what cut Texas Roadhouse uses, ...

Delmonico steak was once a symbol of luxury. Today it’s a butcher’s-value cut that rivals rib eye. Learn what it is now, how ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

Not all cuts of beef are created equal. If you want to get your money's worth when eating out, make sure to avoid these kinds of steaks.

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Bring your appetite - Michigan’s best all-you-can-eat steakhouses are dishing out cowboy-sized cuts, loaded sides, and ...

Virginia’s love affair with steak stretches far beyond the white-linen city steakhouses everyone talks about. Some of the ...