Marion County conducts unannounced restaurant inspections twice a year to ensure food safety standards. Restaurants receive scores based on a 100-point scale, with deductions for violations ...

Four drinking and dining establishments in the Reno area were written up between Feb. 8-15. All four received conditional passes.

Datemark any food prepared in the facility and held longer than 24 hours. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Feb. 16. Each week, we highlight the inspection reports provided through the Pennsylvania ...

Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours is not being datemarked. Datemark all food prepared in the facility and held more than 24 hours.

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Feb. 9. Each week, we highlight the inspection reports provided through the Pennsylvania ...