If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank.

“Different cuts of steak have different-size muscle fibers, but in general they tend to be on the longer side,” Garrison says. Generally, cuts from more active muscles — such as hanger, ...

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique.

Filet Mignon. This steak is so tender that it almost melts in your mouth, so it’s no surprise that it's the most expensive cut of beef. Filet mignon, which means “thick, dainty slice” in French, comes ...