And don’t even get me started on the creamy Avocado Ranch Dipping Sauce—it’s the perfect ... The first time I made these egg ...

Steam broccoli until it turns vibrant green, then toss it in with the beef. Whip up a tangy dipping sauce for egg rolls, using your food processor. For an additional kick, serve with garlic green ...

Press to seal. Repeat with the remaining rice papers and fillings. When all the rolls are made, cut them in half on the diagonal and serve with the dipping sauce.

To make the garlic dipping sauce, pound the garlic and ginger together ... Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers ...