This copycat Mongolian beef PF Chang’s recipe is tender, juicy and savory. It is so good served over rice and super easy to make. When you can’t ... Cook for about 12 minutes or until crispy. You may ...

With just a few easy ingredients you can now make your favorite takeout recipe at home! This Mongolian beef recipe comes out with tender, slightly crispy pieces of beef coated in the best sweet garlic ...

To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok ...