A macaron is only as exquisite as its filling. The filling is the heart of the macaron, offering a burst of flavor that ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Add the brandy and butter and stir until smooth, then remove from the heat and set aside to cool completely. Use the filling to sandwich the macarons together then chill in the fridge for 30 minutes.

but the macarons can rest for 1-2 hours.) Remove from the oven and set aside to cool. Carefully peel the macaroons off the greaseproof paper. For the ganache filling, heat the double cream in a ...

5. Bake the macaron at 130 degrees for 24 minutes. Beat the butter until its softened and fluffy. Add white chocolate and thandai flavour and mix it well. 2. Place approximately half a table spoon of ...