How one chef in Vietnam uses fish sauce as the foundation for flavor
The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...
Eater22d
Feast Upon a Unique Cambodian Tasting Menu
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. One of America ...
Luxury Columnist on MSN2d
The Evolution of Fine Dining: From Formality to Experience
There has been a remarkable evolution of fine dining over the decades, moving from the rigid formality of French haute […] ...