If you've ever wondered what kind of fish is in your Burger King Big Fish sandwich, we have the answer. This is the inside ...

You can also brine the salmon before cooking so that it retains moisture and flavor and doesn't lose its albumen (a white ...

McDonald's may be best known for their burgers, but burgers are certainly not all that's offered on the menu. One classic non-burger is the Filet-O-Fish, which was introduced in the 1960s specifically ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.

Step inside, and you’ll find yourself in a cozy, no-frills dining room that feels more like your favorite uncle’s living room ...

“A cumin, chipotle and chili spice rub pairs well with the delicate, flaky white fish while the radishes and pickles add crunch.” — Olga Massov In jar, use equal parts water and apple cider vinegar ...

Matt Clarke looks at the White-barred boxfish, Anoplocapros lenticularis ... Water: A temperate marine species and found in cooler waters, so it’s not a good fish for the typical marine aquarium.

Rimless OptiWhite glass aquariums are starting to make significant breakthroughs into the marine market. We sent Dan Crawford, founder of the UK Aquatic Plant Society, to Aquariums Ltd., in Lancashire ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York ...

Seafood Watch, a nonprofit organization run by the Monterey Bay Aquarium, recommends avoiding swai fish. Swai is a white-fleshed, moist fish with a firm texture and neutral flavor. It easily takes ...

“Our neon signs and black-and-white tiles are a nod towards the fish and chip shops I grew up with in the North,” says The Mayfair Chippy’s 46-year-old co-founder Jamie Jones. “I was ...