To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup ...

Once cooled, a drizzle of caramel sauce and a sprinkle of flaky fleur de sel (French sea salt) elevates this dessert even more. You can find the full recipe in Dorie’s cookbook and on the NYT ...

It can vary in both color and texture and is coarser than table salt. It is made worldwide, and two of the common brands are French Fleur de Sel and Himalayan Pink. Sea salt is probably most ...

I didn’t know that any other kind existed, and the women who taught me to cook didn’t seem to, either: Joy of Cooking, Mastering the Art of French ... salt; “bad-ass, real good” fleur de ...

Each guest is served a warm Parker House roll from Kneads Bakeshop & Café, finished with herbed Boursin butter and a delicate sprinkle of Maldon salt. The rolls are pillowy ... soft butter topped with ...

The United States Court of Appeals for the Federal Circuit dismissed a legal claim against the NFL’s New Orleans Saints from ...