W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

It all began when Kara Zummer took Wilton classes with her father to learn how to decorate cakes in high school. “I’ve always ...

A long Carnival season in 2025, with Mardi Gras falling on March 4, means that locals and visitors alike will have nearly two full months to celebrate the occasion in the Lafayette area.

This article is brought to you by Lafayette Travel. A long Carnival season in 2025, with Mardi Gras falling on March 4, means that locals and visitors alike will have nearly two full months to ...

The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping bag fitted with a 7mm plain nozzle. For the macarons, preheat the oven to 140C/120C Fan/Gas 1.

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is my favourite chicken sandwich filling of all time. The chicken and vegetables are ground up really ...

Bored of your regular salads? Then try this creamy potato salad. It is very simple and comes together in no time. Do try this recipe today.