A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific ...

The newest addition to Clyde’s Restaurant Group swims into the rapidly expanding neighborhood on November 20.

Four decades ago, Lake House’s culinary director pioneered the hyper-seasonal, ultra-local movement, and today her handle of ...

Slice and serve with a side of soy sauce or wasabi for added flavor. Pro Tip: This seared tuna pairs well with a fresh salad or steamed rice for a balanced meal. “Seared Bluefin tuna steaks are a ...

Follow these steps to get your Bluefin tuna ready for cooking: Seasoning Ideas: Lightly coat with sesame oil for an Asian twist, or add lemon zest and cracked pepper for a fresh, Mediterranean touch.

Atlanta’s sushi situation makes it hard to believe we’re a four-hour drive from the nearest ocean. But fresh, raw fish can be ...

Yolo County’s four best restaurants have something for every price point: a streetside pupuseria, a Thai curry shop based ...

Craving a bite of fresh, tasty seafood? You might think chain restaurants aren't the best choice. Seafood is at its best when ...

"Happiness is a way of travel – not a destination". Many authors have echoed this idea, dedicating lines and verses to ...

Because ahi tuna is often used in sushi, sashimi, and poke-style dishes, it's a natural choice to pair with Asian or Hawaiian ...

Sushi magnate Kiyoshi Kimura stunned foodies around the world in 2019 when he paid a record-high 333.6 million yen ($2.9 million) for a single bluefin tuna at the first auction of the year.

A nurseries director has said it was an "easy decision" to ban tinned tuna and replace it with pilchards and mackerel after new research revealed it can contain toxic levels of mercury.