The healthiest options at the store are chips fried in better quality oil like olive, avocado or coconut oil, Pappa says. You can also try a baked or air-fried chip. “Is it just potatoes ...

but the 'Delicious Ingredients Potato Chips' are characterized by not even being salted. When you eat it, as you can see from the ingredients, it only tastes of 'fried potatoes'. Just potatoes and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds ...

Whether you prefer them plain, salted, wavy, flat, or flavored, potato chips have a way of satisfying ... customer who repeatedly sent back his fried potatoes, complaining they were too thick ...

The peeled potato is skewered onto a stick and cut into a spiral, which gives it an accordion look. The chips are then fried in oil to give them a nice crisp taste and seasoned before serving.