Cosmos Restaurant & Bar in Orange Beach has great food, a fun atmosphere, and a great menu everyone will love. Cosmos ...

Grilled Albacore tuna steaks are a crowd-pleaser ... Keep the marination time brief, around 10-15 minutes, as tuna’s delicate texture can become mushy if marinated too long. For a bolder taste, try a ...

First, mix all the pork chop marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano. Feel free to play with aromatic herbs and use different ...

In a bowl, mix the grated garlic, ginger, spices, fenugreek leaves, curd, black salt, regular salt, and mustard oil. Stir thoroughly to make the marinade. Add the prawns to the marinade, ensuring they ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

However, it still has a pleasant garlic kick that would complement a tuna steak really well. Its dry application allows you to include it in your dry herb with other seasonings of your choice ...

The Zai Restaurant menu features a delightful array of dishes, making it the perfect spot for brunch lovers. Each dish celebrates Argentinian flavour, showcasing the restaurant's commitment to quality ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...