Grilling on charcoal vs. gas are both viable options, but the end result will be significantly different. Here are the ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

For a medium-rare steak, grill for about 4-5 minutes per side, flipping the steak once halfway through the cooking time. Adjust the cooking time based on your desired level of doneness and the ...

For a medium-rare steak, grill for about 4-5 minutes per side, flipping the steak once halfway through the cooking time. Adjust the cooking time based on your desired level of doneness and the ...

Garten suggests using a meat thermometer to check when they’re done. For a rare steak, the magic number is 115 degrees. For medium-rare, 125 degrees, and medium, 125 degrees.

There are four steps here: Grill one side of the steak over direct, high heat for three minutes, then flip and do the same on ...