This new series will see Clive travel to Morocco, South Africa, Nigeria and Ghana to experience the array of African culture ...

The African Development Bank is mobilising $2.2 billion to develop agricultural processing zones in 28 states in Nigeria to ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

Spirits production has existed in Africa for ages, but on a relatively small scale, with few exports. A new crop of African ...

TIME has named Ghana’s Selassie Atadika as one of the six awardees for the 2025 Earth Awards. Ms Atadika and the five others ...

C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in Houston. Credited as one of the most diverse cities in the United States and home to the largest ...

The African diet includes plenty of vegetables, fruits, beans, whole grains, and fermented foods. Our study highlights the benefits of these traditional food products for inflammation and ...

Ghana made an investment of GH¢2.8 billion in the first phase of the Planting for Food and Jobs (PFJ) initiative, but she ...

Ghana's annual consumer inflation slowed for a third straight month to 22.4% in March from 23.1% the previous month, as food ...

While the Mediterranean diet is considered the ultimate health hack, researchers from Tanzania have locked in the benefits of African cuisine—loaded with nutrient-rich fruits, vegetables, grains, and ...