That so few yellowfin over 400-pounds have been caught is mostly due to the fact that they do not have a lifespan as long as ...

The newest addition to Clyde’s Restaurant Group swims into the rapidly expanding neighborhood on November 20.

Craving a bite of fresh, tasty seafood? You might think chain restaurants aren't the best choice. Seafood is at its best when ...

A couple of hours north of LA along the 101, you’ll find a magical place called Santa Barbara. This coastal town is known for ...

The road through the Julian Alps to the pretty village of Kranjska Gora, an hour’s drive from the capital Ljubljana, must ...

A nurseries director has said it was an "easy decision" to ban tinned tuna and replace it with pilchards and mackerel after ...

A nurseries director has said it was an "easy decision" to ban tinned tuna and replace it with pilchards and mackerel after new research revealed it can contain toxic levels of mercury.

Sushi magnate Kiyoshi Kimura stunned foodies around the world in 2019 when he paid a record-high 333.6 million yen ($2.9 million) for a single bluefin tuna at the first auction of the year.

Sashimi is one of the best ways to enjoy Bluefin tuna’s natural flavor. This simple dish highlights the fish’s delicate texture and rich taste with a refreshing ponzu sauce that adds a citrusy, umami ...