I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

fresh ginger loses its ability to tenderize (ground ginger goes through a heating process) but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the ...

Whipping up a soy sauce marinade is like concocting a potion — decant a little of this and a dash of that from a selection of glass bottles and create a lip-smacking elixir to tenderize and ...

To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard. Sit the fillet in the marinade, season with salt and black pepper and turn ...

Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.