Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

We add fresh ginger and chilies for punch ... Taste and season with additional soy sauce and pepper. I'm a chef with over 15 ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...

Foodie and social media star Tiffy Cooks has shared her Taiwanese-style soy sauce chicken recipe which is ideal for those days when you don't want to spend hours slaving away in the kitchen.