His recommended seasoning is not different from what you would use with a good steak ... including soy sauce and ginger also brings more complexity that can wake up a tuna dish.

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

In my experience, steak houses tend to do a good job on the crab-to-filler ratio — I want crab cakes, not breadcrumb cakes — and they often come with a tasty, tangy tartar sauce for dipping.

Soy sauce is an almost obvious pairing for tuna steaks (to be honest, what isn't good with soy sauce?) because it gives it ...

WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket.  However, there are in fact many ...