This savory ahi tuna recipe cooks on the grill in just 3 minutes and is served with a side of creamy mashed cauliflower for a filling dinner with 40 grams of protein.

The grill usually revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your grocery store.

To add crunch and flavor to his simple tuna tacos recipe, chef Aarón Sánchez quick-pickles some red onions and makes a mango salsa with cucumber and green chiles. The garnishes are delicious ...

CJA’s Grilled Ahi Tuna Burgers 1 lb of sushi grade ahi tuna (no skin) 1 egg ½ large sweet onion, finely diced 1 tsp garlic-herb powder 1 tsp Italian seasoning 1 tsp Cajun/blackening seasoning 1 ...

If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that.