The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance. In most recipes, and in traditional poke bowl recipes, sushi ...

In a bowl mix the salmon, avocado, pineapple & lime. Place a frying pan on the hob on medium heat and toast the seeds until they start to pop. Pour in the soy sauce and cook for 2 – 3 minutes.

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

The traditional Hawaiian poke bowl, celebrated for its healthy ingredients, has taken the world by storm in recent years—and now it's here in Israel, too. In this local twist, chef Pauline ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly ... of their products are suitable for eating raw. In a small bowl, mix the sriracha sauce with the soy sauce, sesame oil ...

This is the perfect recipe for a vegan poke bowl with mango, avocado, and sriracha sauce. It is spicy, sweet from the mango, ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.