This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

Many recipes, in fact, are so easy that it’s the perfect food for a novice cook to make so long as he or she can measure and follow instructions. A pot of chili also reheats really well after ...

There’s a wok of the day, and a Hawaiian poke bowl of tuna marinated in soy sauce and ginger. The beef and salmon tartare are exquisite. If this is a bit too modern for your palate, the homemade ...

Each cut has a different flavor and texture, so consider your recipe before selecting the cut. Pro Tip: Sushi-grade tuna is recommended for cooking as it’s safe to eat rare or medium-rare, preserving ...

Known for its rich texture and mild flavor, Bluefin tuna makes an ideal ingredient for ceviche, where the fish “cooks” in citrus juice, absorbing flavors from fresh herbs, vegetables, and spices. This ...

HI Now host Rachel Pacarro is at Alsco Uniforms to learn about their partnership with Hawaii Unified!

Calling all Hawaii businesses to participate at Hawaii’s premier Technology, Engineering, and Defense Job Fair at the 23rd Annual HTDC Holiday Tech Job Fair! Chef Goran Streng from Chef Zone is ...