Myoglobin breaks down quickly when heated. Thus, cooked and canned tuna looks greyer than raw tuna. Following are the health ...

Here's everything you need to know about tuna, including its potential health benefits, nutrition, and risks. Tuna is high in protein, providing over 40 grams (g) per 172-gram can. Protein ...

A nurseries director has said it was an "easy decision" to ban tinned tuna and replace it with pilchards and mackerel after ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

Nearly all tins of tuna purchased in France, Italy, Spain, Germany and Britain, and part of a study, "were contaminated with ...

Shoppers have admitted they've "thrown away" tins of tuna and are "scared" following ... types of tumours in rats and mice. And World Health Organisation says pregnant women and children are ...

No matter how you enjoy tuna, it has a host of health benefits when not combined with unhealthy ingredients. Three ounces of skipjack tuna, for example, contain iron, calcium, magnesium, phosphorus, ...

Experts have issued a warning that tins of tuna sold in the UK may contain a ... described the findings as "a colossal risk to public health" and are urging governments to take immediate action.

Tuna, swordfish and shark benefit from a kind ... while taking into account the health benefits of fish consumption." The fishing industry, meanwhile, provides its own advice, promoting recipes ...