Slurrp Farm, a leading millet-based children's food brand in India, has introduced its latest initiative, 'New Flavours, Yes ...

Scientists said Wednesday they have developed the world’s tiniest pacemaker, a temporary heartbeat regulator smaller than a ...

During Ramadan, certain habits and behaviors can lead to discomfort and health issues, particularly digestive problems ... Instead, go for a balanced meal with dairy, cheese, and whole grain bread for ...

Many higher fiber cereals — like the Fiber One Original Bran Breakfast Cereal (18 grams per serving) or Nature’s Path Smart ...

Choose healthy fats like olive or canola oil. Limit sweets, red meat and processed meat. Omit gluten-containing grains, which include bulgur, couscous and farro in addition to wheat, barley and rye.

Eating heritage foods from Tanzania’s Kilimanjaro area comes with a slew of health benefits. Adding them to your diet is ...

Health officials love whole grains. In the US, dietary guidelines recommend that at least half of a person’s total grain intake be whole grains, and to “limit the intake of refined grains”.

In her remarks, the Minister of Health underscored that the Kingdom of Bahrain, under the leadership of His Majesty King Hamad bin Isa Al Khalifa and with the support of His Royal Highness Prince ...

Dr. Aaron Lord, the chief of neurology at NYU Langone Hospital Brooklyn, shared the foods he eats to sharpen his focus and ...

Add them to soups, stews, salads or enjoy them as a dip with whole-grain crackers or tortillas. Choose canned, no-salt-added varieties for a quick and healthy option. Tofu & tempeh are plant-based ...