Healthy foods do not have to be expensive or take up a lot of time to prepare. Learn how to put balanced meals together.

In 2022, the American Cancer Society (ACS) updated its nutrition and activity guidelines for cancer survivors, recommending they avoid obesity, stay physically active, eat a healthy diet ...

Would you add a few more vegetables and whole grains to your diet in return for a healthy old age? A new study has broken down in detail the food groups that increase the likelihood of healthy aging – ...

Adding this to a balanced diet, a regimented skin-care routine, and an overall healthy lifestyle can do wonders for your skin. For it to be effective, though, Manaker says that consuming an ...

“Maintaining a healthy diet that was rich in fruits, vegetables, whole grains, unsaturated fats, nuts, and legumes during mid-life was linked to a higher likelihood of healthy aging,” said ...

Andreas Kluth is a Bloomberg Opinion columnist covering US diplomacy, national security and geopolitics. Previously, he was editor-in-chief of Handelsblatt Global and a writer for the Economist ...

Dallas chefs have tried serving tasting menus for years. The chef’s-choice option has popped up at special events and weekly dinners from the likes of Petra and the Beast. At one point ...

Get Instant Summarized Text (Gist) A healthy diet in midlife, rich in plant-based foods and low in ultra-processed foods, is linked to a higher likelihood of healthy aging, defined as reaching age ...

But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a nonalcoholic ...

This has further evolved pastries into works of art. Fondant sculpting has further redefined pastry design, assisting bakers to create ornate figures. On the other hand, sugar work only involves ...

A menu is both a statement and an invitation ... When did we become allergic to the word “appetizers”? Erling Wu-Bower, chef partner at Maxwells Trading in Chicago, describes his food as ...