Nowadays, it has become a thick, spicy soup made of beans and ground meat. Besides being a soup, it is also used as a kind of sauce to accompany nachos and even added to sandwiches or tacos. This ...

Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...