Deliciously home cooked on MSN
Pecan pie cookies
These pecan pie cookies have the same cozy flavor as a slice of pecan pie, but in a soft, thick cookie. The base is lightly ...
For many, the fall season conjures up visions of leaves falling and changing color from green to yellow, orange or brown. They may even desire to travel to the Northeast to witness nature’s beauty ...
These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients ...
Even after a full Thanksgiving meal, we can always find a little room for sweets, especially Thanksgiving cookies. With fall flavors like cinnamon and pumpkin, the right cookie will tempt even the ...
Little Frugal Homestead on MSN
Cookies, brookies, and bars that always win dessert night
When you want something sweet without a lot of fuss, brookies and easy cookie bars are a solid choice. They come together with simple steps, and the results feel special without extra work. These ...
Once December rolls around, cookies are everywhere you look. There are cookie parties, cookie walks, cookie gifts and cookies for Santa. Cookies are baked for Christmas, Hanukkah and Kwanzaa, all ...
Oat milk gives these cookies the extra-comforting aroma of oatmeal and a chewy texture. Instructions: Heat your oven to 375 degrees. Combine the oat milk, butter, brown sugar and vanilla extract in a ...
A sable is a crisp, French shortbread-like cookie that was created in the 1600s. Made with almonds or walnuts, with hints of lemon, orange or vanilla, there are even savory sables with pepper and ...
I hope everyone had a nice Easter and the start of Passover. My son, daughter-in-law and grandson came up and spent some quality time with me last weekend. I was able to get cuddles, wet and sloppy ...
* This recipe is featured in Karen's cookbook - Happiness is Homemade in Door County. (Available at Amazon or at Art of Door County in Fish Creek) or call Karen for more information - (920) 823-2005.
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